How to make garlic cabbage

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make garlic-flavored Chinese cabbage.

1. Wash the cabbage, cut it into pieces, and separate the stems and leaves.

2. Put oil in the pot, add garlic when it is 60% hot

3. Pour in the vegetable stems and stir fry for a few times

4. Add the leaves and stir fry together

5. Add seasoning, salt, MSG (I used vegetable essence)

6. Stir-fry quickly for a few times, then serve.

A healthy diet can bring you a strong body. Today we introduce to you the garlic-flavored cabbage, which is a healthy delicacy. If you have time, you can make it yourself.