How to cook chopped pepper, mushroom and taro

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook chopped pepper, mushroom and taro.

1. Put warm water in a basin, add a little alkali noodles and set aside

2. Put on gloves and peel the mushrooms and taro

3. Use a special grater to grind the mushrooms and taro into a paste

4. Let the ground mud sit for a while

5. Boil water in a pot

6. Pour half of the water into the ground mushroom and taro paste

7. Use a knife to cut the mushroom and taro paste into pieces

8. Put the cut mushroom and taro pieces into boiling water and cook until they float up.

9. Soak the cooked mushrooms and taro in clean water and take them out whenever you want to eat them.

Your comprehension ability is extraordinary, so with the specific method of chopped pepper, mushroom and taro, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.