How to make lotus root fried pork

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried lotus root with pork slices.

1. Peel the lotus root, soak the black fungus in cold water, wash it, and tear it into small pieces. A piece of pork belly.

2.12 Peel the pork belly and cut it into thin slices (it is best to freeze it before cutting so that the slices can be thinner), season it with cooking wine, a little light soy sauce, salt, thirteen spices, MSG, and water starch, and marinate it in advance for about 10 minutes to make it flavorful, tender, and remove fishy smell.

3.21 Cut the lotus root into thin slices.

4.121 Pour a little oil into the pot. When the oil is hot, add the ginger slices, scallions and pickled peppers and stir-fry until fragrant.

5.212 If the cut lotus root is not fried immediately, it is best to soak it in clean water to prevent it from oxidizing and turning black.

6. Pour in the marinated meat slices.

7. Stir-fry until the meat turns white.

8. Stir-fry for another 5 or 6 times and serve.

9. Add lotus root slices.

10. A spoonful of vinegar.

11. A spoonful of white sugar.

12. Add half a spoonful of salt and stir-fry quickly and evenly. (Because the meat slices have been seasoned before)

13. When frying, if it feels a bit dry, you can add a little water.

14. Add black fungus.

15. Continue to stir-fry over high heat.

16. Finally, pour in the fried meat slices and stir-fry for 4 or 5 times.

17. Serve on a plate.

You can’t miss the recipe for today’s dish of fried lotus root with pork slices. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.