How to make fried shrimp with wild rice stem and chili pepper

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make stir-fried shrimps with wild rice stems and chili peppers.

1.12 Prepare the ingredients, cut wild rice stem and red pepper into strips, and choose dried shrimps that are about the same size as fresh shrimps and soak them in advance.

2.21 Heat oil in a hot pan, fry the shrimp until cooked, set aside

3. Add some oil to the original pan and sauté the ginger and garlic until fragrant

4. Add wild rice stem, red pepper and dried shrimp and stir-fry evenly

5. Add all the seasonings and stir fry

6. Add fresh shrimp and other ingredients and stir-fry thoroughly

7. Finally, add the onion and coriander and stir-fry, then turn off the heat.

8. Place on a plate and sprinkle the salted cashews on top of the dish before serving.

After reading the editor’s introduction above, do you think that the method of stir-frying shrimps with wild rice stems and chili peppers is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!