How to cook garlic braised small yellow croaker

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish braised small yellow croaker with garlic.

1. Ask the vendor to cut the yellow wax cubes when you buy them. Wash them and drain them. Add 2 teaspoons of salt and 2 spoons of Huadiao wine and marinate for more than 2 hours.

2. Add oil to the pan, add the yellow diced garlic when the oil is hot and fry until both sides are slightly browned.

3. Take out the fish, add more oil to the pan, add ginger slices, garlic cloves, and dried red peppers, sauté until fragrant, then add the fish and fry briefly.

4. Add boiling water, red soy sauce, soy sauce, Huadiao wine, 2 star anise

5. After boiling, add black fungus, salt and vinegar

6. Cover and simmer until the fish is well-seasoned and the soup is slightly dry.

7. The fungus is very delicious, the fish is tender and delicious, the soup is delicious with rice or steamed buns

It is not difficult to make the dish of braised small yellow croaker with garlic. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.