How to make hot dog mummy

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make hot dog mummies.

1. As shown in the picture, sausage and puff pastry are ready

2. The puff pastry is frozen when you buy it, so you need to thaw it in advance.

3. Use a rolling pin to roll out the puff pastry into a thin dough (you can sprinkle a little flour to prevent sticking. I cut it in half, otherwise it would be too long after rolling out and my chopping board is not long enough)

4. Use a wheel knife or other knife to cut the dough into long and thin strips

5. Then take a piece of dough and wrap it around the sausage, leaving some of the sausage exposed at one end to form the "face" of the "mummy".

6. Preheat the oven to 190 degrees Celsius and bake on the middle and upper layer for about 15 to 20 minutes (just bake until the surface of the puff pastry is golden brown. The sausage itself is cooked so it doesn’t matter much, just heat it up)

7. After baking, take them out and let them sit for a while until they are not too hot, then put a little peanut butter on their "faces" to make eyes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.