How to make passion fruit roll cake

Passion fruit cake roll is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Separate the egg white and yolk in a clean bowl

2. Add sugar, oil, milk, and flour to the egg yolks in batches and mix well to form a smooth batter.

3. Add passion fruit, super fragrant

4. After mixing well, it looks like this

5. Add tartar powder to egg whites or lemon juice, choose one

6. Beat the bubbles first, then add one third of sugar

7. Beat until it is like this, then add the second third of sugar

8. Beat until it is like this and then add the last one third of sugar

9. Beat until it becomes wet and foamy. Preheat the oven to 170 degrees.

10. Take one-third of the egg whites and mix them into the egg yolks. Repeat once. Finally, pour the egg yolk paste into the egg whites and mix well. The mixed batter will have lines and will not disappear easily.

11. Pour into baking tray

12. Smooth with a spatula

13. Bake in the preheated oven for 25 minutes

14. The way out is Luo, and the reversal is immediate

15. Like this, full of passion fruit

16. After it cools down, apply the cream. I used the strawberry cream left over from making the cake.

17. Add some mangoes. The mangoes may not be very ripe, but you can just use them.

18. Gently roll up,

19. Wrap it in plastic wrap and leave it to keep fresh for an hour or two before cutting

20. When the slices are done, the delicious passion fruit cake rolls out.

21. Another photo taken indoors

A healthy body is an important prerequisite for us to do what we like. The passion fruit cake roll is simple to make and suits the taste of most people.