How to make pork bones stewed with sweet corn

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Braised Pork Bones with Sweet Corn

1. Wash the pork shank with running water, drain the water and put it in a large bowl, add soy sauce, dark soy sauce, cooking wine, a little sugar, crushed pepper and a little dry starch, mix well, marinate for about 40 minutes and set aside

2.1 Peel and wash the corn, chop it into segments, put the corn segments face down into the pan with the bottom oil in the pan and fry until slightly yellow and charred.

3.2 Heat the pan with oil, put the marinated pork ribs into the pan and fry them on both sides until golden brown. Remove from the pan and drain the oil for later use.

4. Pour the pork bones into the pot, add sliced ​​ginger, add 1 teaspoon of cooking wine, light soy sauce and dark soy sauce, stir fry evenly, and pour boiling water into the pot.

5. Add enough water to cover the ingredients. Bring to a boil over high heat, then turn to medium-low heat and simmer.

6. When the pork bones are tender and flavorful (about 40 minutes), turn to high heat to thicken the sauce, taste and add salt as appropriate. Before removing from the pan, pour the scallion segments and red pepper rings into the pan, stir-fry for a few times and serve.

It is not complicated to make braised pork bones with sweet corn. I believe you will gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.