How to make Sichuan salt fried meat

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the homely Sichuan dish of salt-fried pork

2.2 (Because this dish can be roughly described as "fried chili peppers with chili oil", my eyes hurt so much that I didn't have time to take a picture. I'll add the picture next time! Please understand!) Remove the seeds from the green pepper and cut it into pieces, and cut the meat into small slices. Thickness reference picture.

5. Fry the meat until it is a little cooked and a little dry. A little drier than the main picture. Add salt and fry. Add the green pepper and stir a few times before serving.

The steps for making the homely Sichuan dish of salt-fried pork are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.