How to make pork and green onion pot stickers

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making pork and green onion pot stickers. Start learning it now.

1. Raw material picture.

2.12 Chop ginger and green onion into fine pieces and add to the minced meat.

3.21 Add an egg and mix well.

4. Add appropriate amount of cold boiled water and stir continuously.

5. Pour the flour into a bowl and add 2/3 of boiling water.

6.12 When the flour becomes cotton-like, add 1/3 of cold boiled water.

7.21 Knead into a smooth dough, cover with a damp cloth and let it rest for 20 minutes.

8.1 After the dough has rested, cut it into even-sized pieces.

9.2 When the dough is ready, add salt, light soy sauce, cooking wine, salad oil and cornstarch to the previously prepared meat filling for seasoning.

10. Lightly apply a layer of flour on the front and back of each dough and flatten it to prevent sticking.

11. Use a rolling pin to roll each dough into a skin, making it thick in the middle and thin on the outside.

12. Add the prepared filling.

13. Wrap into pot sticker shape.

14. Pour some oil into the pan and put the wrapped pot stickers in, leaving some space in the middle. Fry over low heat until the bottom is slightly browned.

15. When the bottom turns slightly yellow, add boiling water until the water covers the pot stickers, cover the pot and turn to high heat.

16. When you hear the sizzling sound of the oil, it means the water has boiled away. Now turn to low heat and fry for one minute.

Look at the editor’s introduction today. In fact, the pork and green onion pot stickers you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!