How to make steamed pork steak with pickled olives

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make steamed pork cutlets with pickled olives.

1. Prepare the ingredients, wash the steak and cut it into small pieces with a knife for later use.

2. Pickled salted olives are also called salted olive corners. In fact, it is to pick fresh olives, rinse them with well water and dry them in the sun to remove the surface moisture, cut them in half, remove the cores, stir-fry the olive meat with sea salt in a pan, pour them into a plate to cool, and finally put them together with salt in a ceramic jar and pickle them for a month. The olives will naturally turn purple-red and the aroma will be the best.

3. Add rice wine, light soy sauce, oyster sauce, brown sugar and water starch to the meat steak and mix well.

4. Add the pickled olives, mix well and marinate for 20 minutes.

5. Pick the broccoli into small florets and soak them in clean water for 10 minutes. You can add an appropriate amount of salt to the water to make the insects in the flowers crawl out.

6. Boil water in a pot and blanch the broccoli. Set aside.

7. Place the marinated steaks on a plate.

8. Steam the steaks in a steamer over high heat for 30 minutes. Place the blanched broccoli on the side of the plate after removing from the heat.

You can’t miss the recipe for today’s steamed pork steak with pickled olives. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.