How to make Provence-style colorful pickled bell peppers

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Provence style colorful pickled bell peppers

1. Wash the green and red peppers, remove the seeds and cut into 2-3cm wide strips

2. Cover the baking tray with aluminum foil, place the chopped green and red peppers on top and brush the surface with olive oil, bake in the oven at 200°C for 20 minutes

3. After baking, wrap the baked green and red peppers with aluminum foil for about 20 minutes

4. Open the aluminum foil and remove the green pepper skin

5. Tear the red and yellow peppers into appropriate sizes with your hands and sprinkle with black pepper, salt, red wine vinegar, and a little olive oil. Marinate for 10 minutes, sprinkle with basil and enjoy.

Thank you all for joining me today to learn how to make Provence-style colorful pickled peppers. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.