How to make cabbage stalks and fresh meat buns

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cabbage stem and meat bun recipe. If you are interested, come and learn it quickly!

1. Weigh the flour, water, yeast and sugar into a bread bucket and use a bread machine to mix into dough.

2. Cover with lid and let ferment at room temperature until the dough becomes honeycomb-like.

3. Use the space left by the dough to make the filling. Wash the cabbage stems.

4. Chop into small pieces, add appropriate amount of salt and mix well.

5. Squeeze out the water, add sesame oil and mix well.

6. Whisk the minced meat.

7. Add chopped green onion, ginger, salt, pepper, chicken essence, cornstarch and eggs and mix well. Slowly add water and beat in one direction.

8. Add chopped cabbage stems, mix well and make stuffing for later use.

9. Take out the dough, knead it evenly to release the air, and roll it into long strips.

10. Divide into 12 portions.

11. Take a portion of the dough and roll it into a round skin that is thick in the middle and thin around the edges.

12. Wrap the fillings.

13. Wrap them into buns one by one.

14. Line with baking paper, place in the steamer, and let it ferment for 30 minutes.

15. Steam for 20 minutes.

16. After turning off the heat, wait for 5 minutes before opening the lid and taking out the buns.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now. Try making the cabbage stalk and meat buns yourself according to the above introduction.