How to make bitter melon pickled in miso

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make miso pickled bitter melon.

1. Wash the bitter gourd, cut it in half and then cut it in half again into long strips.

2. Sprinkle salt on the food and marinate for 15 minutes to remove the astringency, then wash off the salt with water

3.Put mirin, rice wine and miso into a bowl and mix well.

Thank you all for joining me today to learn how to make miso pickled bitter melon. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.