How to make Zucchini and Potato Omelette

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of ~ Zucchini and shredded potato pancake ~ is easy and worth a try.

1. Prepare the ingredients: wash and peel the potatoes, rub the zucchini with salt and do not peel the skin

2. Use this tool to grate the zucchini and potatoes. Use the one with the finest mesh at the bottom for easier cooking.

3. Rinse the grated potato and zucchini with clean water and squeeze out the water

4. Beat two eggs into the bowl

5. Add a little chopped green onion to enhance the flavor

6. Add a little salt

7. Add 30g of wheat flour, add it little by little and stir clockwise evenly.

8. Finally, add 20g of cornstarch and stir evenly in a clockwise direction.

9. Heat the pan, turn to low heat, add a little corn oil, a thin layer of oil is enough to avoid greasy, and put a spoonful of hot pot ingredients into the pot.

10. After putting it down, use the back of a spoon to gently press it flat.

11. After one side is fixed, turn it over and fry the other side. When it is almost solidified, gently use a spatula to scrape the pancake to prevent it from getting burnt.

12. Don't rush to add them one by one, so as not to be in a hurry.

13. I used a gas stove to fry, so the fire must be low, otherwise it will burn easily, and the outside will be burnt but the inside will not be cooked. Spread it thinner so that it is easier to cook.

14. The aroma of chopped eggs and green onions is particularly delicious. The finished product is shown in the picture

15. It’s delicious, everyone come and try it!

~Zucchini and shredded potato omelet~ is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.