How to make fried oyster pancakes

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Fried oyster cakes are easy to make and taste delicious, which is very suitable for office workers.

1. Rinse the oysters several times and set aside

2. Mix sweet potato starch into a sauce like this (it should be thicker because there is a lot of water in the oysters that cannot be drained)

3. Pour the oysters into the starch paste, add salt and chicken essence and mix well.

4. Pour the oyster paste into the hot oil pan and fry over low heat

5. When it is almost 80% cooked, add chopped green onion and pour egg paste on it.

6. When the eggs are almost solidified, turn them over and fry them (this flipping is a technical job. Take a large plate and slowly pour the pancake out. When you are done, turn the pan upside down and flip it over. This is also the best way to do N experiments)

7. Fry both sides until golden brown, turn off the heat and serve.

8. Finished product

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Fried oyster cakes are simple to make and can help regulate the body.