Creamy Mushroom Sauce Recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make creamy mushroom sauce.

1. Slice mushrooms and chop shallots

2.12 Heat a pan over medium heat, add olive oil and butter and heat until the butter melts

3.21 Fry the mushrooms for about 5 minutes until both sides are browned. Take out a few slices of mushrooms and set aside.

4. Add shallots and fry until transparent, add brandy

5. After the wine smell has evaporated, add light cream and a small half cup of hot soup or water and cook until it is slightly boiling.

6. Pour the sauce into a blender and blend until there are no solids. Use a strainer to filter it back into the pot.

7. Add the remaining mushrooms and a small spoonful of capers

Maybe you have never cooked your own food at home before. But after reading the recipe of creamy mushroom sauce, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.