How to make wolfberry pork liver soup

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you wolfberry pork liver soup. You can make it yourself according to the steps below.

1. Main ingredients: wolfberry leaves; cut pork liver into thin slices, add wine, soy sauce, sugar and cornstarch to marinate.

2. Take the leaves from the opposite direction of the branch and wash them.

3. Wash the wolfberries, slice the ginger, and drain the leaves.

4. Add 4 bowls of cold water, add ginger slices and wolfberry seeds, and bring to a boil over high heat.

5. Add wolfberry leaves and roll again.

6. Turn off the heat, add the pork liver, mix well, add salt and serve.

The wolfberry and pork liver soup that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.