How to make Guta soup

Dumpling soup is one of the foods we are most familiar with. Friends who usually like to eat noodles will definitely like dumpling soup. However, there are many ways to make dumpling soup. Some of them will taste sour because of the addition of appropriate tomatoes. Tomatoes are rich in nutrients and contain rich vitamins, so they must be added. Everyone has different taste requirements. What are the methods of making Guta soup that you must pay attention to?

Gedatang, also known as bulantang in Jincheng, Shanxi, is a home-cooked soup in the north. Its main ingredients are flour, eggs, tomatoes, etc. The soup in the dumpling soup can be water or pork ribs soup, fish soup, bone soup, etc. From the perspective of dietary health, dumpling soup is more suitable for dinner because pasta is easy to digest.

Dumpling soup can be made into a vegetarian vegetable dumpling soup or a meat dumpling soup. The dumpling soup made with eggs, meat, etc. is especially suitable for people who do mental work and can supplement protein. For people who are weak and have poor digestive function, light vegetarian dumpling soup is more suitable, which is mainly made of eggs, lettuce and tomatoes. Vegetables contain a lot of vitamins, minerals and fiber, which can change the acidic constitution caused by eating too much animal food and help enhance the body's immunity. Vegetarian dumpling soup is more suitable for people with poor appetite or who often drink at social events, while meat-containing dumpling soup will increase the burden on the liver.

Method 1

[Ingredients preparation]: flour, eggs, tomatoes, vinegar, salt, chopped green onions, sesame oil, and ginger slices.

Different flavors of pimple soup

Different flavors of pimple soup (19 photos)

【Production steps】:

1. Add appropriate amount of water and put the pot on fire.

2. Put the cut tomatoes and ginger slices into the pot and bring to a boil.

3. Beat the eggs and set aside.

4. Use a bowl or small basin to add appropriate amount of flour, add appropriate amount of beaten egg liquid to the flour, use chopsticks or hands to mix the flour into wheat grain or wheat bean shaped lumps, then put into the pot and cook, add appropriate amount of vinegar, salt, chopped green onion and sesame oil and serve.

Method 2

[Ingredients]: 200g flour, 1/2 scallion (about 200g), 50g egg, a little green vegetables, 1 teaspoon (5g) salt, 1 teaspoon (5g) chicken essence, 1/2 teaspoon (3g) white pepper powder.

【Production steps】:

1. Wash the white radish and cut it into thin strips. Fry it in oil in a pan, then add water and salt.

2. While waiting for the water to boil, prepare the dough balls. Put the flour in a bowl, add a little cold water, stir with chopsticks to make the flour into small lumps. This is very important. The lumps should be small so that they are easier to absorb the flavor. You can tear the larger lumps into small pieces.

3. When the water boils, add the dumplings into the pot and stir the dumpling soup with a spoon to prevent it from getting stuck at the bottom.

4. Add seaweed and greens. When it’s almost time to serve, add salt, chicken stock and some white pepper to enhance the flavor.