How to make purple sweet potato, mushroom and meat buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make purple sweet potato, mushroom and meat buns.

1.12 Melt the baking powder with warm water

2.21 Steam the purple sweet potato and mash it into purple sweet potato puree and add it to the flour

3. Slowly add water and knead until smooth, then ferment for two hours

4. Soaking mushrooms

5.1 Chop the pork, chop the mushrooms and green onions.

6.2 Prepare the filling material. The lean meat should have a little fat, so that the filling will not be hard.

7. Stir-fry the mushrooms with oil, which will make them more fragrant. Add all the ingredients together and stir. Add salt, MSG, and soy sauce. Slowly add water until it becomes a little thin. It would be better if there is broth. Add water to the pork so that the buns will have juice in the filling.

8. You can wrap the fermented dough into any shape you like

9. Hahaha…I don’t know what shape this is.

10. Steam for 15 minutes and you can eat it.

The editor believes that after reading the above introduction to purple sweet potato, mushroom and meat buns, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.