For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make triangular candied date palm. 1. Prepare the raw materials. 2.1 Soak glutinous rice, peanuts and red beans in water overnight. 3.2 Boil the rice dumplings leaves in boiling water for about 20 minutes. The leaves will become soft and can also act as a disinfectant. 4.12 Wash the glutinous rice, add the soaked beans into the glutinous rice and mix evenly. 5.21 Wash the candied dates and cut the date flesh into small pieces with scissors for later use. 6.1 Make a hole at one-third of the total length of the zong leaf, so that one end of the zong leaf becomes a triangular funnel shape with no gap at the bottom. 7.2 Take three pieces of zong leaves and stack them together in sequence so that the leaves have a wider surface. 8. Grab a handful of glutinous rice and put it in, about halfway up the funnel. 9. Take three dates and place them on top of the glutinous rice. 10. Add glutinous rice and beans to cover the candied dates, leaving a certain distance around the edges. 11. Fold one end of the long funnel-shaped tail forward to cover the glutinous rice, and pinch the edge with the fingers of your left hand except the little finger. 12. Fold the excess part of the folded rice dumpling leaf back and wrap it around the corner of the rice dumpling close to the body. 13. After wrapping, pinch it tightly and tie it tightly with cotton thread. 14. Put the wrapped rice dumplings in a pressure cooker and add cold water until it is two finger joints deep and covers the dumplings. 15. Cover the pressure cooker, turn on the fire, and cook on medium heat for 40 minutes after it starts to steam. Although the detailed steps of making triangular candied date palm have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect. |
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