How to make lean meat pumpkin porridge

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making lean meat pumpkin porridge.

1.1 Mix well and marinate for 10 minutes

2.2 Slice the lean pork and cut it into strips, add a little cooking wine, salt and starch

3.1 Bring to a boil and continue to simmer on low heat

4.2 Pour the leftover rice into the casserole and add water

5. Peel and remove the pumpkin pulp and cut into thin slices

6. When the porridge is slightly thick, pour in the pumpkin slices

7. Pour in the shredded meat and then slide it apart

8. Pour in 1 bag of Swinburne thick soup stock, stir well and add some salt according to taste

9. When the shredded pork is cooked and the porridge becomes thick, it is ready to be served.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The lean meat and pumpkin porridge that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it out.