How to make delicious homemade apricot jam without additives

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to homemade delicious apricot jam without additives. I hope you will try it after reading.

1. Wash the apricots and wipe dry the surface moisture

2. Remove the apricot pits

3. Evenly spread the pitted apricots on the bottom of the pot

4. Sprinkle a layer of sugar on each layer of apricots

5. Leave it for 2 hours, the apricots will slowly ooze out juice

6. Cook slowly over low heat, stirring from time to time

7. After a while, the apricots will produce more juice. Keep stirring, and the apricots will become softer and softer (ps: stir frequently)

8. Use a spoon to slowly simmer it into a paste until it gradually becomes viscous.

After reading the editor’s detailed analysis of homemade, additive-free delicious apricot jam, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.