How to make stir-fried eel with mung bean sprouts

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying eel shreds with mung bean sprouts.

1. Blanch the eel in boiling water for five seconds and then remove it

2. Cut into strips obliquely

3. Add water to the pot and bring to a boil. Pour in green bean sprouts, red and green pepper strips, blanch them, remove from the water, rinse with cold water, and drain for later use.

4. Heat a small amount of oil in the pan until it is 80% hot, then add shredded ginger, shredded eel and all the ingredients and stir-fry until cooked.

5. Thicken and serve.

I don’t know if the recipe of stir-fried mung bean sprouts and shredded eel that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.