How to make pan-roasted wings

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pan-roasted wings. Let's get started now.

1. Wash the chicken wings and make a few cuts on them.

2. Put the chicken wings in a plate (bowl), add appropriate amount of soy sauce, sugar, five-spice powder, MSG, cooking wine, and a little salt.

3. Mix the ingredients thoroughly and marinate for more than half an hour (you can marinate the night before)

4. Pour the marinated chicken wings into the pressure cooker, add a little water, put it on the fire and bring to a boil.

5. Add oil to the pan and place it on the fire. Heat the oil and put the chicken wings in the pressure cooker into the pan.

6. Sprinkle a little instant noodle seasoning on the chicken wings, turn over and continue frying, and do the same on the other side.

7. When both sides are fried crispy, you can remove from the pan

The steps of pan-roasting wings are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.