Rose wine shrimp recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make rosé wine shrimp now.

1.12 Wash the roses lightly with water, drain the water, put them in red wine and soak them for half an hour.

2.21 Remove the shrimp thread from the fresh shrimp and clean it.

3. Add appropriate amount of red wine to the shrimp.

4. Add appropriate amount of light soy sauce.

5. Add appropriate amount of salt and pepper and marinate for 15 minutes.

6. Pour oil into the pan, add onion and ginger and stir-fry until fragrant.

7. Add the shrimp and stir-fry.

8. Finally, pour in the marinated shrimp juice and simmer for a few minutes.

9. If you want to have a Christmas atmosphere, make some decorations.

After reading the editor’s introduction, I think many friends will be interested in rosé wine shrimp. Are you tempted and want to try making it yourself?