How to make vegetable bun

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Vegetable steamed bun is simple to make and tastes delicious. It is a very popular dish among people.

1. Wash and chop the green leafy vegetables as small as possible.

2. Add slightly less flour than vegetables

3. Add a little water and a little bit of alkali flour and mix well

4. Use a spatula to spread it evenly on the steaming plate and apply oil to the bottom of the plate.

5. Steam for 15 minutes, take out, cut into pieces with a spoon and let cool

6. Let it cool slightly and serve

7. Add onion, garlic, spicy noodles and sesame oil, and mix vinegar, salt, MSG and juice.

8. Pour the juice evenly on the steamed buns

The method of making vegetable steamed bun is extremely simple, delicious, healthy and economical. You deserve it, so take action now.