How to make beef and bitter melon with oyster sauce

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make beef fried bitter melon with oyster sauce

1. Chop a small piece of pineapple and put it in a juicer to squeeze out the juice (I use a simple juicer)

2. Wash the bitter gourd, remove the seeds and slice it; slice the beef, pour salt, cooking wine, pepper and pineapple juice into the bowl containing the beef, mix well and marinate for 5 minutes

3. Heat oil in a pan, stir-fry the marinated beef until it changes color and serve

4. Heat a little oil in the pan, add onion and ginger, and stir-fry until fragrant. Add bitter melon and stir-fry for 1 minute.

5. Pour in the fried beef and stir fry evenly, add oyster sauce and stir fry evenly, add starch to thicken, and collect the sauce.

After carefully reading the editor's detailed introduction to stir-fried bitter melon with oyster sauce beef, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.