How to make wheat flavored pork floss bread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make wheat-flavored pork floss bread.

1.1 Roll the dough into an oval shape, press the bottom thin, sprinkle with meat floss, roll it into an olive shape from top to bottom, place it on a baking tray and let it ferment until it doubles in size.

2.2 Knead all the ingredients (except butter and pork floss) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until fascia appears. Then carry out basic fermentation. When it is fermented to 2.5 times its size, divide it into 8 portions, knead it into balls and relax it for 15 minutes (I baked two pans)

3. Brush a layer of egg wash on the surface of the bread and sprinkle with oatmeal

4. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes

After reading the specific steps for making wheat-flavored pork floss bread, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.