How to make microwave preserved cherry fruit

We often see food shows on TV and make ourselves envious. Here is how to make microwave cherry preserves. Prepare the ingredients and start making it.

1. Rinse the fresh cherries, soak them in light salt water for 2 hours, and drain them.

2. Remove the stems and put them in a microwave container, pour in sugar and mix well to marinate

3. After marinating for about half an hour, the sugar begins to melt and release water.

4. Open the container, do not cover it, put it in the microwave, and heat it on high for four minutes

5. Put on gloves, take it out and pour out the juice (you can add some warm water to this juice and drink it as cherry juice). Heat in the microwave for four minutes, take out and stir

6. Finally, put it in the microwave and heat it on high heat for four minutes. Take it out and check. It is best if there is basically no juice in the container. If you can't finish it, put it in a sealed bottle and refrigerate it. Eat it within a week.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make microwave cherry preserves that the editor will introduce to you today?