How to make kale baked cheese bread

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making kale baked cheese bread.

1. Prepare the materials.

2. Mix all ingredients except butter and knead until a film forms.

3. Add butter and knead until expansion stage.

4. Make the filling during the fermentation time.

5. Cut the purple cabbage into shreds.

6. Then marinate with salt until it becomes soft, rinse with cold water to remove the salt, and then squeeze out the water.

7. Add the remaining seasonings and spiced beef shreds and mix well.

8. The first fermentation will be until it is 2.5 times larger.

9. Exhaust, split and relax for 15 minutes.

10. Roll out the dough, fold it into three, and then roll it into a rectangle.

11. Add the kale filling to the dough.

12. Then roll it up from one end and close it.

13. Cut in half.

14. Place in a round mold.

15. Carry out final fermentation for 45 minutes.

16. Sprinkle mozzarella cheese and rosemary on the surface and bake at 180 degrees for about 25 minutes.

17.OK....

The health of the family is the biggest wish of housewives. So, through the healthy and delicious kale baked cheese bread introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.