How to make abalone steamed egg

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make abalone steamed egg dish.

1. Prepare Materials

2. Beat the eggs in a bowl, add 1.5-2 times the amount of warm water or broth, add appropriate amount of salt and mix well.

3. Use a sieve to filter the egg liquid several times, so that the steamed egg will be delicate.

4. Wrap the steaming bowl with plastic wrap, poke a few holes in it with a toothpick, put it into the boiling pot and steam it over medium-low heat for about five minutes

5. At this time, you can process the abalone. To kill the abalone, just blanch it with boiling water. The meat and shell will be separated easily. Discard the sausage below. Take out the abalone meat, clean the black edge with a toothbrush, and make some cross cuts on it.

6. Wait until the egg liquid is slightly condensed, open the plastic wrap, place the abalone on it, cover it with plastic wrap again and steam until cooked.

7. Pour a tablespoon of soy sauce on the steamed eggs

8. Sprinkle with chopped green onion and red pepper

9. Delicious food served!

After carefully reading the editor's detailed introduction to abalone steamed egg, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.