How to make rose-filled glutinous rice balls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making rose-filled glutinous rice balls. I believe you can do it.

1.Prepare dried rose flowers and brown sugar.

2.1 Remove the stems of the roses and crush them. Chop the brown sugar and mix well to make the filling.

3.2 Put glutinous rice flour and corn flour into a bowl, add warm water and knead until it is no longer sticky.

4. Wrap appropriate amount of rose filling in the dough, seal and roll into a ball.

5. Bring the water to a boil and put the wrapped dumplings in.

6. Remove from the heat after cooking.

Your comprehension ability is extraordinary, so with the specific method of making rose-filled glutinous rice balls, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.