How to cook double pepper teriyaki grouper

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making double pepper teriyaki grouper.

1. Clean the grouper, scrape off the scales, and apply 1 teaspoon of salt on the fish and marinate for 15 minutes.

2.1 Take out the pickled peppers and rinse them with clean water. Cut the chili peppers into dices and set aside.

3.2 Material preparation.

4.1 Fry until both sides are golden brown and set aside.

5.2 Heat the oil in a pan, then put the grouper in and fry over medium heat.

6. Remove excess oil, leaving 1 tablespoon of oil for the shredded ginger.

7. After the pickled peppers and chili peppers are stir-fried, pour in half a bowl of water (rice bowl) and add the teriyaki sauce.

8. After the sauce boils, add a thin starch.

9. After the sauce boils, put the fried fish back in and coat it with the sauce before serving.

It is not difficult to understand how to make double pepper teriyaki grouper, but it is not very easy to make it well. This requires our own attention and diligent practice.