Sichuan Spicy Meat Patties

Sichuan's spicy diced pork is a delicacy that we often eat. It is a kind of pancake made with meat filling. It not only tastes delicious but also has high nutritional value. Although the spicy meat patties are delicious, many people usually buy them outside. In fact, the method of making spicy meat patties is also simple. For people who don’t usually cook, not many people can make meat patties. The following introduces the method of making Sichuan spicy meat patties.

Sichuan spicy meat pie recipe

Main ingredients: 500g pig's trotter Accessories: appropriate amount of rock sugar, appropriate amount of dried Sichuan pepper, appropriate amount of dried chili, appropriate amount of bay leaf, appropriate amount of aniseed, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of cooking wine Cut the pig's trotter in half, or you can chop it into small pieces Put it in cold water and pour in cooking wine to blanch it. After the water boils and blood foam comes out, rinse it with running water and drain the water. Cut the chili into sections and remove the seeds. Do not use rock sugar and knock it into small pieces. Put a little oil in the pot, put the rock sugar in the pot and slowly boil it until it turns brown. Pour in the dried chili and dried Sichuan pepper and stir-fry until it is spicy. Because there is sugar liquid, it is easy to stick to the pot, so the heat is more important. Stir-fry slowly over the lowest heat, then put the blanched pig's trotter into the pot and color it evenly. Transfer it to a stew pot and add water to cover the pig's trotter or higher. Put bay leaves, cinnamon, star anise and other spices into the pot. Add salt ten minutes before serving. Bring to a boil over high heat and then turn to low heat. Simmer slowly until the hoof skin is glutinous and the meat is crispy. Add salt ten minutes before serving. When the color is bright red, you can collect the sauce and serve.

The efficacy of steamed meat pie with mushrooms

Steamed meat patties with mushrooms are suitable for all ages. What are the benefits and effects of eating steamed meat patties with mushrooms? Let’s learn about the benefits and effects of steamed meat patties with mushrooms.

1. Pork is sweet in nature, nourishes yin and moistens dryness. It can provide hemoglobin and cysteine ​​which promotes iron absorption, and can improve iron deficiency anemia. Pork chops nourish yin.

2. Pork has the effects of nourishing the body, nourishing yin and moisturizing dryness, and enriching the muscles and skin.

3. Pork can be used to relieve dry cough, dry cough with little sputum, dry and sore throat, dry intestines, constipation and other symptoms.

4. Regular consumption of mushrooms is beneficial for preventing rickets caused by blood phosphorus and blood calcium metabolism disorders caused by vitamin D deficiency in infants. It can also prevent various mucous membrane and skin inflammation diseases in the human body.

5. Winter mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

6. Lentinan in winter mushrooms can improve the body's immune function.

7. The water extract of shiitake mushrooms has a scavenging effect on hydrogen peroxide. It has a certain effect on eliminating hydrogen peroxide in the body and can delay aging.

8. Many ancient Chinese books record that winter mushrooms "replenish qi and prevent hunger, cure wind and break blood, and benefit the stomach and aid digestion." It is used by the people to help reduce the incidence of acne and measles, and to treat headaches and dizziness.

9. The cap of winter mushrooms contains double-stranded RNA. After entering the human body, it will produce interferon with anti-cancer effects. Therefore, mushrooms have the effect of preventing and fighting cancer.

10. Mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent diseases such as arteriosclerosis and cirrhosis of the liver.