How to cook steamed grass carp in black bean sauce

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of steamed grass carp in black bean sauce.

1. Materials List

2.1 Use a small bowl, add soy sauce, a tablespoon of instant black beans, and a little sugar to make black bean sauce for later use

3.2 After cleaning the grass carp, cut it from the back to the belly without cutting it off.

4. Pour the black bean sauce on the fish and cover it with shredded ginger.

5. Boil water over high heat, put the fish plate on it and steam for 6 minutes, sprinkle with chopped green onions, and turn off the heat.

6. When the fish is almost done, fry the chopped garlic in oil until fragrant. Remove the garlic after the flavor comes out. As soon as the fish steamer is turned off, pour the boiling garlic oil on the fish pieces and serve.

After reading the detailed method of steaming grass carp with black bean sauce, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.