How to cook farm pig elbow

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for farm-style pig elbow. Come and learn it quickly!

1. Use a clip to remove the hair on the elbow. Pour cold water into a casserole, put the elbow in, boil it, and remove the blood.

2. Cut green onion into sections, slice ginger, and cut dried red pepper into sections

3. Pour broth into the pressure cooker and add the pork elbow. The broth should be almost as high as the pork elbow. Add the scallion, ginger and ingredient B. Then add salt, dark soy sauce and cooking wine. Put it in the pressure cooker and cook for about half an hour. Turn off the heat to release the pressure, open the lid, and then simmer on low heat for about half an hour to make it softer and more flavorful.

4. Cut the white part of the green onion and garlic sprouts into sections, and chop the green part into fine cubes. Dice green, red and pickled peppers

5. Make a cross cut at the root of the Chinese cabbage to make it easier to cook.

6. Boil half a pot of water, add the Chinese cabbage and blanch for about half a minute.

7. After the pork elbow is cooked, prepare the sauce. Add a small amount of vegetable oil to the pan, sauté the scallions and green peppers until fragrant, then remove from the pan.

8. Then add pickled pepper, green and red pepper, and stir-fry until fragrant. Add bean paste and stir-fry until fragrant.

9. Pour part of the pork elbow soup into the wok and bring to a boil, then add some starch sauce.

10. Add chicken stock, chopped green onion and diced green garlic, heat high until the soup thickens then turn off the heat

11. Place the pork elbow on a plate and add some pakchoy around it.

12. Pour the prepared juice on your elbows

I have already told you how to cook farm pig elbow. If you like it, just prepare to do it or practice it when you have time.