How to make steamed oysters with vermicelli and garlic sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make steamed oysters with garlic vermicelli.

1. Soak the vermicelli in cold water until soft

2. Thaw and rinse the frozen oysters

3. Spread the soaked vermicelli at the bottom of the container.

4. Arrange the oysters on top

5. Put it into the steamer and steam for 10-15 minutes after the water starts to boil.

6. During this time, use an appropriate amount of light soy sauce, a large spoonful of oyster sauce, and half a bowl of water, adjust the saltiness, and cook a sauce for later use.

7. Take some finely minced garlic, more of it.

8. Heat the vegetable oil in a pan, then pour in the minced garlic to bring out the aroma.

9. Pour the cooked sauce and minced garlic in.

This dish of steamed oysters with garlic vermicelli is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.