How to stir-fry fresh mushrooms

Mushrooms are delicious fungal foods. People often say that among the delicacies from land and sea, mushrooms are the delicacies from land and sea. This is enough to show the status of mushrooms in people's minds, and it also directly expresses that the nutritional value of mushrooms is very high. There are many types of edible mushrooms around the world, and some of them are so delicious that they make people linger. If you like to eat fresh mushrooms, don’t miss the following article which introduces the beneficial methods of preparing fresh mushrooms.

How to make mushrooms delicious

There are so many ways to cook mushrooms. Here are some delicious ways to cook mushrooms!

1. Mushroom, chicken and potato stew

Wash the chicken pieces, blanch them in boiling water, and set aside. Wash the mushrooms and tear them into strips. Blanch in boiling water and drain.

Chop the green onion and ginger, peel the potatoes and cut into small pieces.

Put a small amount of oil in the pot, add the scallions and ginger and stir-fry until fragrant. After the aroma comes out, add the chicken pieces and stir-fry, then add soy sauce, aged vinegar, sugar, cooking wine, salt, scallion and ginger slices, pepper and star anise, then pour in clean water until the chicken pieces are covered.

Pour into the pressure cooker, add potatoes and mushrooms, press the chicken button of the pressure cooker, and finally add MSG to season.

2. Stir-fried vegetables with mushrooms

Wash the mushrooms, blanch them in boiling water, remove, drain and cut into pieces. Wash the vegetables, heat a proper amount of oil in the pot, add the mushrooms and vegetables and stir-fry for a while, add Shaoxing wine, remaining salt and remaining MSG and cook until the flavors are absorbed, then drizzle with sesame oil.

3. Mushroom Soup

Wash the mushrooms, enoki mushrooms and bean sprouts, put water and ginger slices into the pot, bring to a boil, add the mushrooms, enoki mushrooms, bean sprouts, some salt and chicken essence and cook for 3 minutes.

There are more ways to eat mushrooms than just these few. There are many other delicious ways. If you want to learn, please pay more attention to us. We know that it is not enough to eat mushrooms. We also need to know the precautions of mushrooms to be safest. So what are the precautions of mushrooms? Let's learn together!

Precautions for eating mushrooms

1. In the wild, never eat mushrooms you don’t recognize. Many mushrooms are poisonous. To avoid this danger, it is better not to eat mushrooms you don’t recognize.

2. Many edible mushrooms also contain toxins, so most mushrooms need to be sterilized at high temperatures before they can be eaten.

3. The symptoms of mushroom poisoning usually appear quickly. Therefore, you should seek medical attention promptly when you first experience neurasthenia, dizziness and discomfort, so as not to delay the treatment and endanger your life and health.

If everyone can remember these precautions well, the mushrooms we eat will be healthy and delicious, so don’t be lazy, remember what you should learn. Now the topic about how to eat mushrooms has come to an end. Thank you for reading.