Steamed peacock bream recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of steamed peacock bream.

1.1 Prepare ingredients: ginger, garlic, small hot pepper

2.2 Clean the bream inside and out and drain the water

3.1 Place the cut fish on a plate, sprinkle some salt on it and marinate for a while, then sprinkle ginger, garlic and red pepper on the fish.

4.2 Cut the bream body into equal sections connected to the belly, cut according to the size of the fish, and chop off the fish head and tail

5. Place the prepared guppies into the steamer

6. Cover with a transparent glass lid and steam for about 8-12 minutes. Do not steam for too long.

7. Steam for about ten minutes, observe whether the fish changes color, turn off the heat, and take it out after 3 minutes.

8. After the peacock bream is steamed, heat cooking oil in another pot, boil a small amount of water, add water starch, soy sauce, and white wine, stir quickly and evenly, and pour over the fish.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the steamed peacock bream that the editor will introduce to you today?