How to cook Sichuan pea and black bean sauce

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook Sichuan pea and black bean sauce.

1. Wash and soak the peas. Peas are difficult to soak, so they need to be soaked for a longer time.

2.12 Soak until done, then drain.

3.21 Put them in a pot and cook. Peas need to be cooked longer than soybeans.

4.1 What it looks like one week later. Look at the moldy appearance, don’t you dare to eat it? But this fermented black beans have to go through this process. Think about how stinky tofu is fermented, it’s even more terrifying, don’t you all eat it? Don’t they say out of sight, out of mind? You can just pluck some of the hair off with your hands.

5.2 After the peas are cooked, take them out, drain them, and spread them out in a container to wait for them to mold. The container for spreading the peas must be breathable at the bottom, otherwise they will go bad.

6. Seasoning for fermented black beans: salt, chili powder, pepper, and white wine.

7. Put the peas in a bowl, add salt, and make sure there is no oil in the bowl.

8.1 Add chili powder. Add chili powder according to your taste.

9.2 Add salt and mix well.

10. Add peppercorns. My mother said: It is more fragrant after bottling with whole peppercorns.

11. I was afraid that the whole Sichuan peppercorns would be too pungent, so I asked my mom to put less whole Sichuan peppercorns and more Sichuan pepper powder instead.

12. Put it into a food bag and pour in strong liquor. This is very important. Without wine, the fermented black beans will easily go bad.

13. After mixing everything well, put it into a food bag, tie it tightly and put it away. Open it after two days and taste it to see if it’s tasty enough. Add whatever flavors are missing according to your taste. After more than 10 days, you can convert it into a sealed bottle! The longer fermented black beans are stored, the more fragrant they become.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Sichuan pea and fermented black beans, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.