How to cook grilled horse-faced fish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of grilled horse-faced fish.

1. After cleaning the fish, tear off the outer layer of skin

2.1 Then make cuts on both sides of the fish

3.2 Orleans marinade 150g

4.1 Apply the marinade evenly to all parts of the fish; refrigerate for 4-5 hours, and turn it over twice in the middle to make it more evenly flavored.

5.2 Put the cut fish into a container and pour the Orleans marinade into the container

6. Put the marinated fish on the grill and bake in the oven at 180 degrees for 15 minutes

7. Take out the fish after 15 minutes, and use a food brush to apply the remaining marinade on both sides of the fish to make it more flavorful; then bake in the oven at 200 degrees for 10 minutes.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking grilled horse mackerel, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.