Dandelion Fried Eggs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making dandelion fried eggs.

1. Pick and wash the dandelions, soak them in light salt water for about 20 minutes, then take them out and drain them.

2.1 Add three eggs, a little salt and pepper powder.

3.2 Take an appropriate amount of dandelion, chop it into pieces and put it into the pot. (Because there are too many dandelions, only a small part is used)

4.1 Add lard to a hot pan, pour in the stirred dandelion eggs, and fry one side over medium heat until golden brown.

5.2 Stir evenly in one direction.

6. Then turn it over and continue frying the other side until golden brown.

7. After both sides are fried, use a spatula to poke the eggs into small pieces and stir-fry a few times.

8. Finally, serve on a plate.

Today’s introduction to dandelion fried eggs ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!