How to make sweet and sour pork tenderloin

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making sweet and sour pork tenderloin.

1. Slice the pork tenderloin along the direction of the shredded meat, then cut it into strips, about the thickness of a little finger (it is easier to cut after freezing and hardening)

2.1 While the meat is marinating, prepare the sauce: add all the seasonings to a large bowl;

3.2 Put it in a large bowl, add 1/2 teaspoon of salt and 2 teaspoons of cooking wine, mix well, and marinate for 15 minutes;

4.12 Stir well to make a sauce.

5.21 Add 5 tablespoons of dry starch to the marinated shredded pork;

6.1 Heat a pan with a proper amount of peanut oil until it is 60% to 70% hot. Test it with chopsticks. If small bubbles quickly appear around the chopsticks, it is done.

7.2 Mix well until each piece of meat is coated with a layer of starch;

8. Quickly add the tenderloin strips one by one;

9. Fry until the surface is crispy and remove from the pan;

10. Place on kitchen paper to absorb excess grease;

11. Add the sauce to the wok and heat over low heat, stirring;

12. Heat until the sauce thickens, add the tenderloin strips;

13. Stir-fry evenly until every piece of meat is coated with the sauce.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this sweet and sour pork tenderloin without doing anything. Take action and satisfy your appetite.