How to make stir-fried black fungus with kohlrabi

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make stir-fried kohlrabi and black fungus.

1. Prepare a kohlrabi.

2.12 Peel, wash and cut into thin strips.

3.21 Chop the green onion into chopped pieces and the ginger into thin strips.

4. Mix soy sauce, salt, sugar and vinegar into juice and set aside.

5. Soak the fungus, wash it, and tear it into pieces.

6. Heat oil in a pan, add star anise, and sauté scallions and ginger.

7. Add kohlrabi shreds and stir-fry for a while, then pour in the prepared sauce.

8. Add the fungus and stir-fry again.

You can’t miss the recipe for today’s dish of stir-fried kohlrabi with black fungus. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.