How to make Thousand Layer Coconut Milk Osmanthus Cake

Thousand-layer coconut milk osmanthus cake is a common dessert. It is relatively simple to make and tastes very good. It is best to put it in the refrigerator to freeze it after it is made. This way it tastes better. It has a good effect of relieving heat and fever, and the nutritional value is also good. Eating some of it on a regular basis can supplement plant protein and has a certain effect in preventing and resisting diseases.

How to make Thousand Layer Coconut Milk Osmanthus Cake

Ingredients: Coconut milk cake ingredients: 400ml hot water, 26g gelatin powder, 110g sugar, 70ml light cream, 200ml coconut milk Osmanthus cake ingredients: 250ml hot water, 200ml cold water, 23g gelatin powder, 100g sugar, 1 tablespoon osmanthus sugar

Coconut milk cake method: 1) Mix gelatin powder and sugar, add hot water and mix until completely dissolved. (You can add hot water to speed up the dissolution) 2) Add light cream and coconut milk and mix well, do not beat until foamy. 3) Pour into fish mold and let cool, then put in the refrigerator for about 30 minutes. How to make osmanthus cake: 1) Mix gelatin powder and sugar, add hot water and mix until completely dissolved. (You can add hot water to speed up the dissolution) 2) Add osmanthus sugar and mix well, then add cold water and mix well. 3) Slowly pour the mixture onto the solidified coconut milk cake and place in the refrigerator to solidify. In fact, sugar can be replaced by rock sugar. The sweetness is up to your preference. A layer of coconut milk and a layer of osmanthus.

Method 2

Ingredients for the osmanthus layer: half a bowl of sugar osmanthus, two bowls of water, 25g of gelatin powder. Ingredients for the coconut milk layer: half a can of coconut milk, 250ml of milk, 1 bowl of water, 25g of gelatin powder.

Preparation [Osmanthus layer]: 1. Bring the water to a boil, then add sugar osmanthus. 2. After the osmanthus water boils, turn down the heat. 3. Then add the gelatin powder, stirring while adding, until the gelatin powder is completely dissolved. [Coconut milk layer]: 1. Bring water to a boil, add sugar and cook until the sugar melts. 2. Add coconut milk and milk to the sugar water and bring to a boil. 3. After boiling, turn down the heat and add gelatin powder, stirring while adding. Cook until the gelatin powder melts and turn off the heat. [Finished product] 1. Pour the first layer of coconut milk into the container, and then put it in the freezer (the frozen layer) for 10 minutes. 2. Take it out after 10 minutes, then scoop the cooled osmanthus water on the condensed coconut milk layer with a spoon, and put it in the freezer for 10 minutes. 3. Repeat in sequence, and when you put the last layer, put it in the refrigerator for 2 hours.

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