How to make crystal salt baked chicken

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to crystal salt-baked chicken. I hope you will try to make it after reading it.

1.12 Kill the chicken, clean it, and sieve it to dry it. Or wipe dry with kitchen paper.

2.21 Use a packet of salt-baked chicken powder (each packet is suitable for a bare chicken weighing less than 3 pounds) and rub it all over the chicken and inside its belly. Leave it for 30 minutes.

3. Apply pure peanut oil to the whole chicken that has been rubbed with salt-baked chicken powder. Let sit for another 2 hours.

4. Bring water to a boil over high heat, place the chicken with the plate on the steaming rack, and steam over high heat for 10 minutes.

5. After 10 minutes, turn the chicken over and steam for another 10 minutes. This time depends on the size of the

6. After steaming, you can use a toothpick to poke the thick meat such as the chicken legs to see if there is any blood coming out.

7. Chop the steamed chicken into pieces and place on a plate.

8. Add a little chicken powder to the steamed juice and mix evenly.

9. Pour the prepared chicken sauce over the chopped chicken and you're done. (If you like the taste of sesame oil, you can add a few drops)

The recipe of crystal salt-baked chicken introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.