How to make Cantonese style fried dough

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1.1 Add clean water. You can leave a little bit at the end and add it according to the situation. If some glutinous rice flour contains a lot of water, you may need about 10 grams of water.

2.2 Mix all ingredients except sesame seeds

3.1 Take a dough. Mine is very large for the photo. It is actually only 15 grams of glutinous rice flour. Put two drops of water in the palm of your hand and knead the surface of the dough until it is smooth and moist.

4.2 Knead the rice flour until it is almost dough, but make sure all the glutinous rice flour is wet and there is no dry powder

5. Then put it into the bag of sesame seeds and gently turn the bag left and right.

6. All evenly coated with sesame seeds

7. Heat the oil to 60% first, then lower it to 30% to 40% hot, keep the heat unchanged, put the dumplings in, and immediately gently turn them over. Keep turning them, using the bottom of the sieve to roll the dumplings back and forth like drawing circles. When appropriate, gently flatten the dumplings, then let go, and continue until the dumplings are fried to more than twice their original size.

8. Until the surface is golden and round. You can take it out

The method of making Cantonese-style fried dough fritters introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!