How to make fried noodles with king oyster mushroom and shredded pork

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried noodles with king oyster mushroom and shredded pork.

1. Wash the king oyster mushrooms and tear them into strips. Cut green and red peppers and carrots into shreds and set aside

2.1 Blanch the king oyster mushrooms in hot water

3.2 Cut the pork into shreds, add 1 tablespoon of soy sauce and cooking wine and marinate for a while

4.1 Drain the water from the cooked noodles, add 2 tablespoons of cooked vegetable oil immediately, mix well, and keep breaking it up to cool down.

5.2 Add hot water to the pot and cook until the noodles are 80% cooked.

6. Heat the pan, add a little vegetable oil, and fry the marinated shredded pork until cooked.

7. Add chopped green onion, garlic, pepper and carrot and stir-fry until fragrant

8. Add the blanched king oyster mushrooms into the pan and stir-fry, add a little salt, sugar and light soy sauce to season.

9. Put the noodles into the pot, stir-fry quickly over high heat, add a little salt to taste, stir-fry until cooked

The method of fried noodles with shiitake mushroom and shredded pork has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.