How to make rye piglet bean paste buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make rye piggy bean paste buns.

1.1 Cutting and shaping

2.2 Put the ingredients into the bread machine and knead for 15 minutes

3.1 Add red bean paste filling

4.2 The circle is thick in the middle and thin at the edges

5. After the circle is formed, add the pig ears and nose

6. Ferment for 1 hour and add sesame seeds as eyes

7. Steam for 15 minutes and serve

The method of making rye piggy bean paste buns has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.